AllerGzyme™ is a synergistic combination of enzymes which break down hard-to-digest proteins. It is designed to minimize the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea and fish proteins in individuals who are sensitive to them.
AllerGzyme™ features a specialized mix of proteases, along with bromelain, which expands the proteolytic effectiveness of these enzymes and contributes in supporting a healthy inflammatory response.
• Enhances digestion of various proteins, particularly those that are inherently difficult to break down by humans and most likely to provoke a sensitivity response*
• Helps minimize GI distress from foods*
• May help reduce absorption of undigested proteins*
This product is not intended for those with celiac disease or severe gluten allergies, but rather, for individuals with milder sensitivities and intolerances, who experience unpleasant symptoms after indulging in the above mentioned foods.